BlackberriesvsFlour, wheat, all-purpose, unenriched, unbleached
Flour, wheat, all-purpose, unenriched, unbleached leads in Protein (12 vs 2) and Calcium (21 vs 13) and 1 more, while Blackberries leads in Dietary Fiber (6 vs 3) and Sodium (2 vs 3) and 1 more.
Macronutrients (per 100g)
N/A
Calories
362
2
Protein
12
N/A
Total Fat
2
N/A
Carbohydrates
75
6
Dietary Fiber
3
7
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
3
13
Calcium
21
0
Iron
1
171
Potassium
142
16
Vitamin C
N/A
Similar Comparisons to Blackberries vs Flour, wheat, all-purpose, unenriched, unbleached
More comparisons with Blackberries
More comparisons with Flour, wheat, all-purpose, unenriched, unbleached
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).