BlackberriesvsCheese, American, restaurant
Cheese, American, restaurant leads in Protein (17 vs 2) and Sugar (4 vs 7) and 2 more, while Blackberries leads in Sodium (2 vs 1,610) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
375
2
Protein
17
N/A
Total Fat
31
N/A
Carbohydrates
6
6
Dietary Fiber
N/A
7
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
1,610
13
Calcium
504
0
Iron
0
171
Potassium
184
16
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).