BlackberriesvsBulgur, dry
Bulgur, dry leads in Protein (13 vs 2) and Dietary Fiber (12 vs 6) and 3 more, while Blackberries leads in Sodium (2 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
2
Protein
13
N/A
Total Fat
2
N/A
Carbohydrates
76
6
Dietary Fiber
12
7
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
3
13
Calcium
35
0
Iron
3
171
Potassium
342
16
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).