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Bison, groundvsRestaurant, Chinese, sweet and sour pork

Bison, ground leads in Protein (20 vs 9) and Sodium (55 vs 293) and 1 more, while Restaurant, Chinese, sweet and sour pork leads in Cholesterol (22 vs 66) and Calcium (45 vs 7) and 1 more.

Macronutrients (per 100g)

N/A
Calories
260
20
Protein
9
8
Total Fat
15
0
Carbohydrates
26
N/A
Dietary Fiber
1
N/A
Sugar
10
66
Cholesterol
22

Vitamins & Minerals (per 100g)

55
Sodium
293
7
Calcium
45
2
Iron
2
303
Potassium
151
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).