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Bison, groundvsPork, loin, tenderloin, boneless

Pork, loin, tenderloin, boneless leads in Protein (21 vs 20) and Cholesterol (60 vs 66) and 2 more, while Bison, ground leads in Calcium (7 vs 4) and Iron (2 vs 1).

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
21
8
Total Fat
4
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
60

Vitamins & Minerals (per 100g)

55
Sodium
41
7
Calcium
4
2
Iron
1
303
Potassium
396
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).