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Bison, groundvsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 20) and Cholesterol (57 vs 66) and 2 more, while Bison, ground leads in Calcium (7 vs 4) and Iron (2 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
23
8
Total Fat
5
0
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
57

Vitamins & Minerals (per 100g)

55
Sodium
39
7
Calcium
4
2
Iron
0
303
Potassium
368
N/A
Vitamin C
N/A

Similar Comparisons to Bison, ground vs Pork, chop, center cut

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).