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Bison, groundvsChicken, wing, meat and skin

Bison, ground leads in Protein (20 vs 18) and Cholesterol (66 vs 97) and 3 more, while Chicken, wing, meat and skin leads in Calcium (11 vs 7).

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
18
8
Total Fat
11
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
97

Vitamins & Minerals (per 100g)

55
Sodium
86
7
Calcium
11
2
Iron
0
303
Potassium
185
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).