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Bison, groundvsChicken, broilers or fryers, drumstick, meat only, braised

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 20) and Calcium (12 vs 7), while Bison, ground leads in Cholesterol (66 vs 132) and Sodium (55 vs 106) and 2 more.

Macronutrients (per 100g)

N/A
Calories
156
20
Protein
24
8
Total Fat
6
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
132

Vitamins & Minerals (per 100g)

55
Sodium
106
7
Calcium
12
2
Iron
1
303
Potassium
235
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).