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Bison, groundvsCheese, pasteurized process cheese food or product, American, singles

Bison, ground leads in Protein (20 vs 16) and Cholesterol (66 vs 71) and 3 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Calcium (1,630 vs 7).

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
16
8
Total Fat
24
0
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
71

Vitamins & Minerals (per 100g)

55
Sodium
1,460
7
Calcium
1,630
2
Iron
1
303
Potassium
206
N/A
Vitamin C
N/A

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More comparisons with Cheese, pasteurized process cheese food or product, American, singles

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).