Skip to content

Beet greensvsCheese, pasteurized process, American, vitamin D fortified

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 2) and Calcium (625 vs 74), while Beet greens leads in Sugar (1 vs 3) and Sodium (273 vs 1,700) and 2 more.

Macronutrients (per 100g)

N/A
Calories
366
2
Protein
18
0
Total Fat
31
5
Carbohydrates
5
3
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

273
Sodium
1,700
74
Calcium
625
3
Iron
0
350
Potassium
138
8
Vitamin C
N/A

Similar Comparisons to Beet greens vs Cheese, pasteurized process, American, vitamin D fortified

More comparisons with Beet greens

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).