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Beef, top sirloin steakvsTomatillos, dehusked

Beef, top sirloin steak leads in Protein (22 vs 1) and Iron (2 vs 0) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 42) and Calcium (7 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
6
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
61
Cholesterol
N/A

Vitamins & Minerals (per 100g)

42
Sodium
0
4
Calcium
7
2
Iron
0
352
Potassium
242
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).