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Beef, top sirloin steakvsSauce, salsa, ready-to-serve

Beef, top sirloin steak leads in Protein (22 vs 1) and Sodium (42 vs 656) and 2 more, while Sauce, salsa, ready-to-serve leads in Calcium (28 vs 4).

Macronutrients (per 100g)

N/A
Calories
29
22
Protein
1
6
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
61
Cholesterol
N/A

Vitamins & Minerals (per 100g)

42
Sodium
656
4
Calcium
28
2
Iron
0
352
Potassium
256
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).