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Beef, top sirloin steakvsPear, Anjou, green

Beef, top sirloin steak leads in Protein (22 vs 0) and Iron (2 vs 0) and 1 more, while Pear, Anjou, green leads in Sodium (0 vs 42) and Calcium (9 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
0
6
Total Fat
0
0
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
61
Cholesterol
N/A

Vitamins & Minerals (per 100g)

42
Sodium
0
4
Calcium
9
2
Iron
0
352
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).