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Beef, short loinvsTomato, paste, canned, added

Beef, short loin leads in Protein (21 vs 4) and Sodium (42 vs 60), while Tomato, paste, canned, added leads in Calcium (34 vs 5) and Iron (3 vs 2) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
4
11
Total Fat
1
0
Carbohydrates
20
N/A
Dietary Fiber
5
N/A
Sugar
12
57
Cholesterol
N/A

Vitamins & Minerals (per 100g)

42
Sodium
60
5
Calcium
34
2
Iron
3
318
Potassium
933
N/A
Vitamin C
18

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More comparisons with Tomato, paste, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).