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Beef, short loinvsFlour, rye

Beef, short loin leads in Protein (21 vs 8), while Flour, rye leads in Sodium (0 vs 42) and Calcium (35 vs 5) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
8
11
Total Fat
2
0
Carbohydrates
77
N/A
Dietary Fiber
15
N/A
Sugar
N/A
57
Cholesterol
N/A

Vitamins & Minerals (per 100g)

42
Sodium
0
5
Calcium
35
2
Iron
3
318
Potassium
465
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).