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Beef, short loinvsChicken, broilers or fryers, drumstick, meat only, braised

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 21) and Calcium (12 vs 5), while Beef, short loin leads in Cholesterol (57 vs 132) and Sodium (42 vs 106) and 2 more.

Macronutrients (per 100g)

N/A
Calories
156
21
Protein
24
11
Total Fat
6
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
57
Cholesterol
132

Vitamins & Minerals (per 100g)

42
Sodium
106
5
Calcium
12
2
Iron
1
318
Potassium
235
N/A
Vitamin C
N/A

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More comparisons with Chicken, broilers or fryers, drumstick, meat only, braised

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).