Beef, short loinvsCheese, pasteurized process, American, vitamin D fortified
Beef, short loin leads in Protein (21 vs 18) and Cholesterol (57 vs 99) and 3 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Calcium (625 vs 5).
Macronutrients (per 100g)
N/A
Calories
366
21
Protein
18
11
Total Fat
31
0
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
3
57
Cholesterol
99
Vitamins & Minerals (per 100g)
42
Sodium
1,700
5
Calcium
625
2
Iron
0
318
Potassium
138
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).