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Beef, ribeye, steak, boneless, choicevsRadishes, red

Beef, ribeye, steak, boneless, choice leads in Protein (19 vs 1) and Sodium (43 vs 52) and 2 more, while Radishes, red leads in Calcium (22 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
1
18
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
60
Cholesterol
N/A

Vitamins & Minerals (per 100g)

43
Sodium
52
3
Calcium
22
2
Iron
0
297
Potassium
196
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).