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Beef, ribeye, steak, boneless, choicevsLettuce, leaf, red

Beef, ribeye, steak, boneless, choice leads in Protein (19 vs 1) and Iron (2 vs 0), while Lettuce, leaf, red leads in Sodium (22 vs 43) and Calcium (45 vs 3) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
1
18
Total Fat
0
0
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
60
Cholesterol
N/A

Vitamins & Minerals (per 100g)

43
Sodium
22
3
Calcium
45
2
Iron
0
297
Potassium
323
N/A
Vitamin C
9

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).