Beef, ribeye, steak, boneless, choicevsButter, stick, unsalted
Beef, ribeye, steak, boneless, choice leads in Cholesterol (60 vs 235) and Iron (2 vs 0) and 1 more, while Butter, stick, unsalted leads in Sodium (8 vs 43) and Calcium (14 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
19
Protein
N/A
18
Total Fat
81
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
60
Cholesterol
235
Vitamins & Minerals (per 100g)
43
Sodium
8
3
Calcium
14
2
Iron
0
297
Potassium
20
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).