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Beef, ground, 80% lean meat / 20% fatvsTomato juice, with added ingredients

Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 1) and Sodium (56 vs 237) and 2 more, while Tomato juice, with added ingredients leads in Calcium (9 vs 7).

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
1
18
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
68
Cholesterol
N/A

Vitamins & Minerals (per 100g)

56
Sodium
237
7
Calcium
9
2
Iron
0
274
Potassium
196
N/A
Vitamin C
44

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More comparisons with Tomato juice, with added ingredients

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).