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Beef, ground, 80% lean meat / 20% fatvsShallots, bulb, root removed

Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 1) and Iron (2 vs 0) and 1 more, while Shallots, bulb, root removed leads in Sodium (3 vs 56) and Calcium (25 vs 7).

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
1
18
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
68
Cholesterol
N/A

Vitamins & Minerals (per 100g)

56
Sodium
3
7
Calcium
25
2
Iron
0
274
Potassium
240
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).