Beef, ground, 80% lean meat / 20% fatvsRadicchio
Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 1) and Iron (2 vs 0), while Radicchio leads in Sodium (4 vs 56) and Calcium (32 vs 7) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
1
18
Total Fat
0
0
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
68
Cholesterol
N/A
Vitamins & Minerals (per 100g)
56
Sodium
4
7
Calcium
32
2
Iron
0
274
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).