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Beef, ground, 80% lean meat / 20% fatvsFlaxseed, ground

Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 17), while Flaxseed, ground leads in Sodium (33 vs 56) and Calcium (206 vs 7) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
17
18
Total Fat
41
0
Carbohydrates
34
N/A
Dietary Fiber
22
N/A
Sugar
N/A
68
Cholesterol
N/A

Vitamins & Minerals (per 100g)

56
Sodium
33
7
Calcium
206
2
Iron
6
274
Potassium
736
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).