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Beef, ground, 80% lean meat / 20% fatvsCarrots, mature

Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 1) and Sodium (56 vs 85) and 1 more, while Carrots, mature leads in Calcium (31 vs 7) and Potassium (305 vs 274).

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
1
18
Total Fat
0
0
Carbohydrates
10
N/A
Dietary Fiber
3
N/A
Sugar
N/A
68
Cholesterol
N/A

Vitamins & Minerals (per 100g)

56
Sodium
85
7
Calcium
31
2
Iron
0
274
Potassium
305
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).