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Beef, chuck, roast, boneless, choicevsChicken, broilers or fryers, drumstick, meat only, braised

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 19) and Calcium (12 vs 4), while Beef, chuck, roast, boneless, choice leads in Cholesterol (66 vs 132) and Sodium (49 vs 106) and 2 more.

Macronutrients (per 100g)

N/A
Calories
156
19
Protein
24
17
Total Fat
6
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
132

Vitamins & Minerals (per 100g)

49
Sodium
106
4
Calcium
12
2
Iron
1
279
Potassium
235
N/A
Vitamin C
N/A

Similar Comparisons to Beef, chuck, roast, boneless, choice vs Chicken, broilers or fryers, drumstick, meat only, braised

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).