Anchovies, canned in olive oilvsPeppers, jalapeno, seeded
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 10) and 2 more, while Peppers, jalapeno, seeded leads in Sodium (0 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
0
256
Calcium
10
3
Iron
0
324
Potassium
168
N/A
Vitamin C
86
Similar Comparisons to Anchovies, canned in olive oil vs Peppers, jalapeno, seeded
More comparisons with Anchovies, canned in olive oil
More comparisons with Peppers, jalapeno, seeded
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).